Components Of Food Questions

We provide components of food practice exercises, instructions, and a learning material that allows learners to study outside of the classroom. We focus on components of food skills mastery so, below you will get all questions that are also asking in the competition exam beside that classroom.

Components Of Food Questions

List of components of food Questions

Question NoQuestionsClass
1Question 19. How are vitamins classified? Name the vitamin
responsible for the coagulation of blood.
6
2Q. 13 Which of the following B group vitamins can be stored in our body?
(a) Vitamin B, (b) Vitamin B2 (c) Vitamin B6 (d) Vitamin B,2
6
3Q. 7 Which of the following acids is a vitamin?
(a) Aspartic and (b) Ascorbic acid (c) Adipic acid
(d) Saccharic acid
6
4Q. 44 Why must vitamin C be supplied regularly in diet?
roularboycreted in urine and can
6
5Q. 58 Match the vitamins given in Column I with the deficiency disease they
cause given in Column II.
Column!
Column II
(Vitamins)
(Diseases)
A. Vitamin A 1. Pernicious anaemia
B Vitamin B, 2. Increased blood clotting time
Vitamin B2 3. Xerophthalmia
D. Vitamin C 4. Rickets
E Vitamin D 5. Muscular weakness
F. Vitamin E 6. Night blindness
G. Vitamin K 7. Berl-beri
8. Bleeding gums
9. Osteomalacia
6
6Q. 58 Match the vitamins given in Column I with the deficiency disease the
cause given in Column II.
Column
Column II
(Vitamins)
(Diseases)
Vitamin A 1 Pernicious anaemia
B. Vitamin B, 2. Increased blood clotting time
C Vitamin B2 3 Xerophthalmia
D. Vitamin C 4. Rickets
E Vitamin D 5. Muscular weakness
F. Vitamin E 6. Night blindness
G. Vitamin K 7. Beri-beri
8. Bleeding gums
9. Osteomalacia
6
7Question 20. Why are vitamin A and vitamin C essential to us? Give
their important sources.
hoc vitamins and their
6

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